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Results 101 - 110 of 618 for kabob
101. BEEF SHISH KABOBS
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...
102. BEEF KABOBS
Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...
103. BEEF KABOBS
2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and tomatoes. Marinate sirloin tips 4 hours in honey-soy mixture. Use onion, ...
104. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
105. BEEF KABOBS
Good source of protein, riboflavin, ... minute. Brush over kabobs. Set oven control to ... remaining sauce. 8 servings; 560 calories per serving.
106. BEEF KABOBS
Place beef in rectangular baking ... minute. Brush over kabobs. Set oven control to ... remaining sauce. 8 servings, 560 calories per serving.
107. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
108. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, ... dressing. Let the kabobs marinate overnight. Drain. Cook on ... don't burn. Makes 8 or 9 servings.
109. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
110. BEEF SHISH KABOBS
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...
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