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Results 101 - 110 of 462 for instant pudding evaporated milk
101. SUGAR-FREE ICE CREAM
Mix pudding and sugar substitute in a ... Add the canned milk and vanilla. Mix well. Continue ... Freeze according to manufacturer's directions.
102. SHEET GOBS
Mix above cake ingredients, then pour evenly into 2 greased cookie pans. Bake at 350 degrees for 15 minutes. While cooling, make filling. ...
Prepare the cake according to directions, making two (8-inch) layers. Split both horizontally after they have cooled. Blend together the ...
104. RICE PUDDING
Mix all ingredients in medium-sized bowl. Pour into a lightly greased 1-quart casserole and bake at 350°F for 30 minutes. Yield: 4 to 6 ...
105. BASIC ICE CREAM
In freezer can of 5-quart freezer, mix pudding mix with 1/2% milk, using only enough milk to make a smooth mixture. Add evaporated milk, egg substitute, sugar and ... fill line and freeze.
Mix pudding and milk until thick, fold in Cool ... constantly and boil 1 minute. Add butter and vanilla. Stir until melted and pour over crackers.
107. EASY LEMON SOURS
Heat oven to 350 degrees. Generously grease 15x10x1 inch baking pan. In large bowl, combine all base ingredients at low speed until ...
In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 ... chill. Garnish as desired. Refrigerate leftovers.
109. HOMEMADE ICE CREAM
Mix eggs and sugar until light. Add evaporated milk, vanilla and pudding. Mix well. Stir in ... extra milk if needed to fill to the line. Freeze.
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 ... can be layered in individual serving dishes.
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