CREAMY BANANA PUDDING 
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding
2 c. (1 pt.) Borden whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in ReaLemon juice from concentrate

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon the pudding mixture into 2 1/2 quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Garnish as desired. Refrigerate leftovers.

Tip: Mixture can be layered in individual serving dishes.

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