Imitation Crab Meat - Recipes - Page 11

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Results 101 - 110 of 138 for imitation crab meat

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101. CRAB PASTA SALAD

Break vermicelli 4 times. Cook as directed on package. Mix all ingredients (except almonds) and chill overnight. To serve, toss. Top with ...

102. CRAB LOAF

Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...

103. CRAB SALAD

Cook macaroni until tender; drain. Combine with remaining ingredients. Pour either dressing over salad and mix well. Chill.

104. CRAB LINGUINE

Melt butter, add 1 pint Half and Half, heat gently until hot (do not boil). Make paste of cornstarch and 1/2 pint Half and Half. Add slowly ...

105. STUFFED SHELLS WITH LOBSTER & CRAB MEAT

Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells to al dente, drain and keep shells in cold water so they will ...

106. HOT CRAB HORS D'OEUVRES

Heat oven to 325 degrees. Mix together all ingredients except Parmesan cheese and butter. Place in greased 1 quart casserole. Top with ...

107. HOT CRAB DIP

Mix all ingredients together except 1 cup of Cheddar cheese. Place in 2 quart casserole, sprinkle remaining cheese on top. Bake 45 minutes ...

108. CRAB BAKE/SPREAD

Combine all ingredients in a large bowl and mix until creamy. Smooth into a 9x9 ungreased baking pan. Bake at 350°F until top is ...

109. CRAB SALAD

Mix well and serve as salad on lettuce leaves or with crackers as a dip.

110. CRAB PASTA SALAD

1/2 cup broccoli, 1/4 cup celery, 1/4 cup onion, 1/4 cup red pepper, 1/2 cup carrots, etc. Mix all ingredients together. Refrigerate ...

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