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Results 101 - 110 of 223 for ice-box cookies
Line a 15 1/2 x ... cracker lined pan. Cover with second layer of graham crackers. Spread icing over cookies. Chill and cut into strips or squares.
Mix until thick glaze. Mix in order listed. Form into 2-3 long rolls, 2 inches around or so. Wrap in wax paper and refrigerate. To bake: ...
103. ICE BOX COOKIES
Line a 9"x13" pan with ... well and spread on top of cookies. Place in refrigerator for several hours. Cut into small squares. Keep refrigerated.
Mix sugar, butter and eggs, put salt, soda, cinnamon in sifted flour and add to mixture. Roll in wax paper, makes 3 rolls. Put in freezer. ...
105. ICE BOX COOKIES
Cream sugar and butter. Add eggs one at a time. Then add dry ingredients, a cup at a time. Add nuts. Roll into rolls. Then place into ...
106. ICE BOX COOKIES
Cream butter and sugar; add eggs. Sift flour, salt, cream of tartar and soda. Mix well with first mixture. Add nuts and vanilla. Roll. Wrap ...
Thoroughly cream shortening and butter and sugars; add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts; mix ...
Beat together sugar and shortening ... Slice off when cookies wanted. Bake at 350°F for ... oookie; more baking time makes for a crisp cookie!
Cream butter and sugar. Add eggs and dry ingredients. Blend. Add nuts. Shape into rectangular logs or rolls and chill overnight. Slice ...
110. ICE BOX COOKIES
Cream sugars, salt and Crisco. Add eggs and vanilla, mix. Add soda and flour, mix. Bake at 350 degrees for 10 minutes.
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