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Results 101 - 110 of 310 for how to preserve peppers
101. JEZEBEL SAUCE
Mix all of the ingredients together. Serve with a side of cream cheese and crackers (like Town House brand). Keep unused in covered dish in ...
Combine all ingredients and mix ... Refrigerate several hours or overnight. Unmold. Fill crater with strawberry preserves. Serve with favorite crackers.
103. DIET SUPER CHICKEN
Place chicken in a foil lined pan. Combine salt, pepper, garlic powder and sprinkle ... for 1 hour. Excellent for diabetics or people on diets.
104. APRICOT PORK ROAST
Place roast, fat side up ... with salt and pepper. Bake at 325 degrees ... brown sugar and preserves over roast. Continue to cook until done. Remove roast ... drippings over for serving.
Melt butter in skillet and ... mustard, vinegar, pineapple preserves, onion. Pour sauce over ... 10 minutes. Add pepper and simmer another 5 minutes. ... Cook another 2 to 3 minutes and serve. Serves 4.
106. JEZEBEL SAUCE
Blend all ingredients with mixer or by hand. Keep refrigerated. Will last for several weeks. Good with pork roast, turkey and chicken. Can ...
107. CROWN PORK ROAST
Have butcher prepare crown roast. ... season with salt, pepper to taste and rosemary. Cover rib ... time mix apricot preserves and honey and brush on ... end of ribs. Enjoy!
108. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with ... onion and green pepper to chicken. Combine preserves, soy sauce and vinegar. ... chicken. Makes 6 servings.
Sprinkle chicken with salt and pepper. Place on broiler pan. ... side. Meanwhile, mix preserves, orange juice, and mustard. ... with rice. Serves 4.
Mix cheese, mayonnaise, onion and ... on top. Spread preserves all over the top, inside ... dish and put the preserves in the hole in the center.)
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