Results 101 - 110 of 237 for homemade egg rolls

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Heat oil (2 to 4 ... well floured surface. Roll around lightly to coat with ... doughnuts. If using self-rising flour, omit baking powder and salt.

Put chicken and all seasonings ... MAKE NOODLES: Combine eggs, milk and salt. Stir ... On floured surface, roll dough into a 16x12 inch ... until ready to use.

Put frozen blintzes in casserole ... plain yogurt and egg beaters to lower fat and ... rolling pin to roll dough very thin. Let stand ... hours. About 3 cups.

Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface ... and brush with egg mixture. Bake at 400 degrees ... and bake as directed.

1. Prepare Homemade Pasta Dough. Cut pasta into ... floured rolling pin, roll 1 piece into 16 inch ... chicken, ham, cheese, egg, sherry, ginger and 1/4 ... and heat until melted.



Preheat oven to 375°F. In ... and make a roll. Place the cannelloni in ... mixing bowl. Add eggs. Use hands to mix ... 4 x 3-inch rectangles.

Roll half of pastry onto a ... hour. (Pie crust dough can be prepared 1 day ahead.) HINT: Keep spices in the freeze year round to preserve flavor.

Prepare homemade mayonnaise. Cover and refrigerate. Pound ... piece of chicken. Roll up and secure edges with ... Set aside. Mix egg and water in shallow dish. ... golden brown. 8 servings.

NOODLES: Mix eggs and flour. USE enough flour ... rolling pin generously. Roll out noodles. Let dry for ... slowly. May need to add water and salt.

Mix wine, oil and sugar ... rolling thicker will provide moist biscuits). Baste with beaten egg (optional). Bake at 375 degrees until brown. Enjoy!

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