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Results 101 - 110 of 156 for home made ramen
101. RAMEN NOODLE SALAD
Heat dressing ingredients to dissolve sugar. Cool and stir into cabbage mix. Refrigerate overnight. Break noodles apart and add right ...
102. FRANKS-N-RAMEN
In an ovenproof skillet, brown frankfurters in butter. Add onion and basil, cook until tender. Preheat broiler. Stir in soup, milk, ...
103. RAMEN NOODLE SALAD
Mix sugar, oil and vinegar. Add flavor packets from noodles; mix well. Add vegetables and stir. Add crushed noodles and stir. Let stand in ...
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
Toast sesame seeds and almonds in 350°F oven for about 10 minutes. Mix sugar, vinegar, oil, pepper, salt and flavor packet and let stand 2 ...
106. BROCCOLI-RAMEN SALAD
*About 1/2 cup each. Mix ... vinegar. Mix dressing with #1. Needs to be made and refrigerated 6 hours ahead or night before. Mix well before serving.
107. RAMEN SALAD
Toss all salad ingredients in a large bowl. Mix dressing ingredients. Toss again. Refrigerate up to 24 hours before serving. Serves 4 to 6. ...
108. RAMEN NOODLE SALAD
Crush noodles. Combine salad ingredients and noodles. Mix dressing until 1 color. Pour over salad and serve.
2 package top ramen noodles browned under broiler (crush ... Mix all together. Mix and refrigerate, toss with cabbage mix just before serving.
110. RAMEN NOODLE SALAD
Toast at 325 degrees 8-10 ... shredded 2 pkgs. Ramen noodles, raw 3/4 c. oil ... make dressing. Mix other ingredients together and add dressing.
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