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Results 101 - 110 of 224 for holidays sauce
101. HOLIDAY ASPARAGUS
Thaw asparagus and drain well. ... soup, milk, Worcestershire sauce, salt and pepper; mix ... 350 degrees for 25 minutes. Makes 6 to 8 servings.
102. HOLIDAY OYSTER STEW
Melt butter in a Dutch ... salt and hot sauce. Reduce heat, and simmer, ... until edges of oysters curl. Garnish, if desired. Yield: 2 quarts.
103. HOLIDAY PARTY DIP
Combine all ingredients, mix well. Cool and chill. Stir before serving.
Dissolve Jello in 3 cups boiling water. Add cranberry sauce while Jello is hot. Drain ... mixture. Pour remaining Jello mixture into mold and jell.
105. HAPPY HOLIDAY GLAZE
Combine above ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater. 15 minutes before ham is done, score the ...
106. HOLIDAY PARTY DIP
Mix all ingredients together and use as a dip for fresh vegetables or potato chips.
Cook bacon until crisp. Cut ... pepper, hot pepper sauce. Add butter. Turn mixture ... with foil. Bake at 350 degrees for 1 hour. 6 to 8 servings.
Dissolve Jello in 2 cups ... refrigerator, then add the nuts, drained crushed pineapple, and cranberry sauce. Pour in mold and refrigerate until congealed.
109. GALE'S ROMAN HOLIDAY
Cook macaroni as directed. Brown and drain beef. Mix tomato sauce and soup; set aside. Cut ... in 350 degree oven for 30 minutes. Serves 6 to 8.
Sprinkle gelatin over cold water ... unbeaten egg white. Combine cranberry sauce, pineapple and celery in a bowl; gently fold into gelatin mixture.
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