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HOLIDAY PARTY DIP | |
1 c. mayonnaise or salad dressing 1 (8 oz.) carton Borden sour cream 1 (8 oz.) can water chestnuts, drained & chopped 2 tbsp. chopped pimento 1 tbsp. green onion 2 tsp. Wylers beef flavor instant bouillon 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic powder Mix all ingredients together and use as a dip for fresh vegetables or potato chips. |
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