HOLIDAY PARTY DIP 
1 c. mayonnaise or salad dressing
1 (8 oz.) carton Borden sour cream
1 (8 oz.) can water chestnuts, drained & chopped
2 tbsp. chopped pimento
1 tbsp. green onion
2 tsp. Wylers beef flavor instant bouillon
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Mix all ingredients together and use as a dip for fresh vegetables or potato chips.

 

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