1 (1 lb.) can cranberry sauce
1 c. brown sugar
1/4 c. orange juice
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice

Combine above ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater. 15 minutes before ham is done, score the surface in diamonds and spoon glaze over the ham. Continue until ham is done. Serve remaining glaze with the ham.