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Results 101 - 110 of 177 for ground walnut cookies
Reserve 1/2 cup flour. Sift ... cutter. Place cut cookies on lightly greased baking sheets. ... moderate oven 375 degrees for 8 to 10 minutes.
102. NUT COOKIES
Cream butter with sugar or ... Add beaten egg, walnuts and yogurt; cream again; add ... store in a tight container in a cool place, or freeze.
Preheat oven to 325 degrees. ... bars or squares while still warm. Sift confectioners' sugar over top, if desired. Makes 32 to 36 bar cookies.
104. CRESCENT COOKIES
In large bowl, with electric ... small bowl, combine walnuts, sugar and cinnamon. In ... wedges. Roll up like crescent. Bake 25 to 30 minutes.
105. SPICY ICEBOX COOKIES
Cream butter and sugar. Add eggs and beat well. Measure and mix flour, salt, soda and spices. Add to first mixture, then stir in raisins ...
Mix butter, syrup and vanilla. Stir in flour and nuts. Chill 1 hour. Shape dough by rounded teaspoonful into 2 inch long rolls. Roll in ...
107. OATMEAL COOKIES
Melt the butter, cool slightly ... to cool completely. Cookies made with honey, maple syrup, ... merge the flavors. They are sweeter the next day.
Mix together butter, cream cheese, ... preserves and egg whites mixed with sweetened ground walnuts and bake until brown, 20 minutes. Cut into strips.
109. SUGARLESS COOKIES
Preheat oven to 375 degrees. ... tightly covered container. Makes 2 1/2 dozen cookies. Exchange per cookie: 1/2 bread, 1 fat. 8 calories per cookie.
110. OATMEAL DROP COOKIES
Chill in refrigerator for 4 ... greased baking sheet. Bake for 8 to 10 minutes until lightly browned. Makes about 60 cookies, 2 1/2 inch size.
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