1 c. butter
1 1/2 c. brown sugar
1/2 c. granulated sugar
3 eggs
4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1 c. chopped raisins
1/2 c. chopped black walnuts

Cream butter and sugar. Add eggs and beat well. Measure and mix flour, salt, soda and spices. Add to first mixture, then stir in raisins and nuts. Form into 2 "logs" about 1 1/2 to 2 inches in diameter. Place on bread board and refrigerate overnight. (Or, dough may be mixed and frozen for several weeks before baking if desired.) Slice and sprinkle with sugar. Bake in 350 degree oven for 10 to 12 minutes.