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Results 101 - 110 of 2,270 for ground ham
101. HOLIDAY HAM GLAZE
Combine ingredients in a food ... the chunks). Bake ham (half or whole). 30 minutes ... foil loosely. Let sit for 10-15 minutes before carving.
Fry bacon and sausage, drain fat. Thoroughly blend eggs, (milk), and pesto in a bowl and pour into meat mixture. Scramble eggs and meat ...
103. HAM-VEGETABLE PIZZA
Flatten crescent rolls to fill an 10x15-inch cookie sheet. Bake at 375°F for 8 to 10 minutes. Mix first four ingredients together and ...
104. BEST EVER HAM GLAZE
You will love the flavor it gives your Ham! Mix all together in ... oven. Use the rest to baste ham every half hour to forty-five minutes. . Nelson
This is a great glaze for Christmas ham. Combine all ingredients and ... Let cool. Brush on ham frequently during the last 30 minutes of baking.
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... another 20 to 30 minutes, uncovered, being careful not to burn.
Mix all ingredients, heat slightly ... or spreadability. Brush on baking ham during the last 15 minutes. Drizzle over baking sliced ham strips.
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... Makes 3 cups glaze. Covers 8 pound ham.
109. DELUXE HAM PATTIES
Combine the ham, bread crumbs, green onions, ... same skillet and heat it very carefully without letting it boil. Pour over patties and serve.
Preheat oven to 325 degrees. ... score surface of ham, stud with cloves. Place ... Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
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