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Results 101 - 110 of 130 for grilled chicken brown sauce
Mix ingredients. Add meat and ... to 2 days. Grill as usual on the grill. Boned chicken breasts are best if grilled 6 to 8 minutes on each side.
Trim and discard the wing ... and marinate for at least 4 hours. Grill over charcoal until crisp and browned or broil until crisp and browned.
In a saucepan melt butter, ... fire on the grill, oil grill lightly. Grill the chicken for 20 minutes. Brush with the sauce. Save half the sauce. ... serve with the chicken.
104. CHICKEN TERIYAKI
In saucepan stir together brown sugar, soy sauce, onion, saki and garlic. ... more. Cool. Place chicken in shallow baking dish. Pour ... reserve marinade. Coat grill with non-stick spray coating or ... frequently with reserved marinade.
105. DA KINE BBQ
Cut the meat to suit ... more. Start the grill; when charcoals are grey ... until cooked (cover if weber if used). Enjoy and lick your fingers.
106. POLLO DE PRESIDENTE
Wash chicken; pat dry with paper ... cover with barbecue sauce and refrigerate for 1 hour. ... on foil on grill about 6 inches above coals. Let brown about 15 minutes per side, ... minutes. Makes 4 servings.
107. CHICKEN TERIYAKI
Bone and skin chicken breasts. Place in shallow dish. ... for several hours. Grill chicken over hot coals outside. Save sauce to baste often. Grill pineapple ... pineapple slice on top.
108. CHINESE B B Q SAUCE
Mix all coating ingredients together. ... hours. Place on grill or in a pan for oven roasting. Mix all sauce ingredients together in small saucepan. ... bake, basting with sauce.
Combine all sauce ingredients in saucepan and cover. ... 2 cups. Cook chicken in salted water for about ... in refrigerator overnight. Grill chicken over charcoal or gas ... and basting with sauce.
TO MAKE SAUCE: In saucepan, cook onion ... sauce over spareribs. CHICKEN: In oven-proof skillet, brown 2 pounds chicken parts in ... above. Place on grill 6 inches above glowing coals. ... and Lea & Perrins.
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