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Results 101 - 110 of 118 for gravy master gravy
101. BEEF ORIENTAL
In large pot, cook beef ... Add soup, water, gravy master and mix thoroughly. Add bean ... mixture over rice. Serve with salad and Italian bread.
102. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
103. 5 HOUR STEW
Cube beef roast. Slice carrots, ... soup, water and Gravy Master. Add seasonings, cover and ... potatoes the last 2 hours. DO NOT ADD ANY MORE WATER.
104. AUTUMN SOUP
Measure corn, celery, potatoes, onion and carrots. Place in pot with remaining ingredients. Simmer 45 minutes. Very good fall dish.
105. 20 MINUTE STEW
Break meat into bite-size chunks ... quart water. Add Gravy Master, salt and pepper. Cook ... favorite manor. Serve over cooked macaroni. Serves 4.
106. SOUPE A L'OIGNON
Fry onions in butter until browned. Add flour and stir. In a soup pot, put onions and rest of ingredients. Simmer 2 to 3 hours. Keep water ...
107. AMARETTO
Combine all ingredients. Boil for 10 minutes. Cool; then drink.
108. SWEEDY MEATIES
Simmer first 4 ingredients. Prepare ... least 30 minutes. Add more water if necessary. Add more nutmeg to gravy if desired. Serve over noodles.
109. AUTUMN SOUP
Cook and stir meat until brown. Drain fat. Cook and stir in onions until tender. Stir in remaining ingredients except stewed tomatoes. Heat ...
110. BEEF BIRDS
Pound meat very thin and ... flour and water paste. Stir this in pot and add Gravy Master. Put meat back in pot, cook for 15 minutes and serve.
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