1 can mushroom soup
1/2 can water
1 tbsp. dried onions, minced
1 tbsp. Gravy Master for color
1 lb. lean ground beef
1/2 c. bread crumbs
1 egg, slightly beaten
1/3 c. milk
1/2 tsp. salt
1/4 tsp. nutmeg

Simmer first 4 ingredients. Prepare meatballs the size of walnuts from the remaining ingredients. Drop into simmering liquid. Cook at least 30 minutes. Add more water if necessary. Add more nutmeg to gravy if desired. Serve over noodles.