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Results 101 - 110 of 154 for gravy beef pie
101. SHEPHERD'S PIE
Cook hamburger and onion until ... then another layer of mashed potatoes. Put gravy on top of pie to cover. Bake at 300 degrees for 45 minutes.
102. COTTAGE PIE
Melt 1/4 cup butter in ... stirring occasionally. Add beef, salt, pepper and savory. ... longer. Stir in gravy and heat until bubbling. Spoon ... potatoes are lightly browned.
103. COTTAGE PIE
Heat 1/4 cup butter in ... browned, stirring. Add beef, salt and pepper and ... more. Stir in gravy and heat until bubbling. Spoon ... is melted and bubbly.
104. COTTAGE PIE
Melt butter in skillet. Add ... stirring frequently. Add gravy (canned gravy works well) and ... a 9 inch pie plate. Pour the meat mixture ... Makes 4 large servings.
105. COTTAGE PIE
Rose & Crown Pub & ... browned, stirring Add beef, salt, pepper and savory ... longer. Stir in gravy and heat until bubbling. Spoon ... browned. Yield: 4 servings.
106. SHEPHERD'S PIE
Brown ground beef and onion; drain well. Add bread crumbs, spices, catsup, gravy and mix well. Press into ... Bake 30-40 minutes at 350 degrees.
107. SHEPHERD'S PIE
Heat oven to 375 degrees. Large skillet. Saute beef with onion, garlic and rosemary. ... Add 1/2 cup gravy and pepper. Mix well. In ... or deep dish pie plate, spread meat evenly. Cover ... Serves 4 to 6.
108. PASTY
Put hamburger, onion, salt, pepper ... 10 minutes. Roll pie dough for 10 inch pie. ... potato water for gravy broth. Bake at 425 degrees ... pepper on the table.
109. MEAT PIE CASSEROLE
Put everything in casserole. Cover with gravy and water, if needed. Cover with pie crust. Bake at 350 degrees ... Idea: Save leftover beef and gravy from meals and ... have enough for casserole.
110. MONDAY MEAT PIE
In saucepan, cook onion in ... not brown. Add beef, potatoes, carrots, 1/2 the cheese, mayonnaise, and beef gravy. Heat to bubbling. Pour ... use left over roast.
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