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Results 101 - 110 of 142 for garlic herb potatoes
Boil (until just done) and peel potatoes. Slice 1 inch thick. Heat butter and herbs. Coat potatoes and brown lightly over low heat, turning once.
102. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika and pepper; stir ... flake mixture to coat.
103. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, onion powder, garlic salt, paprika and pepper; stir ... brown. 4 to 5 servings.
104. BEEF REGENCY
Roll meat in flour, and ... minutes. Prepare mashed potatoes, add one egg, garnish ... potatoes; broil 5 minutes. A light dry red wine to accompany.
105. VENISON STEW
Marinate venison in herb vinegar or red wine with ... Add Worcestershire sauce, garlic, 1 cup strained marinade ... Serve with noodles or rice.
106. DUBLIN CODDLE
Dip the sausages into the ... pot with the potatoes and carrots. Bury a large bunch of fresh herbs in the middle and cover ... Serve in deep bowls.
107. HERBED POTATOES
Mix olive oil, oregano, paprika, garlic clove in 8 x 8 inch pan. Add potatoes. Coat potatoes with oil ... degrees. Add parsley just before serving.
108. HERBED POTATOES
Boil potatoes until medium soft. Drain and ... Add olive oil, garlic, rosemary leaves, Italian seasoning, ... until potatoes are golden brown.
109. HERBED POTATOES
Melt butter in saucepan. Add ... salt, pepper and garlic powder. Make 1/2 inch slices crosswise in potatoes, cutting about 2/3 of way through. Place each potato on a piece of heavy ... Drizzle half of herb-butter mixture into slits. Insert ... 60 minutes. Serves 4.
110. CRISPY HERB CHICKEN
Heat oven to 375 degrees. ... medium bowl combine potato flakes, cheese, parsley flakes, onion powder, garlic salt, paprika and pepper, stir ... tender and golden brown.
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