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Results 101 - 110 of 140 for gardener soup
101. CHEDDAR GARDEN PASTA
In covered saucepan cook carrots ... constantly. Stir in soup and cheese. Heat until melted. ... cheese, if desired, to serve. makes 6 to 8 servings.
In skillet, melt butter and ... vegetables, basil and cup-a-soup, blended with water. Simmer ... minutes of cooking. NOTE: Recipe can be doubled.
103. GARDEN SALAD BOWL
Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve. To prepare this salad: Break lettuce into ...
104. CHICKEN IN A GARDEN
Put broccoli in bottom of 9 x 13 inch pan. Mix rest of ingredients and put over broccoli. Put half the onions with the mixture and the ...
105. GARDEN PASTA SALAD
VEGETABLE 1: Thinly sliced zucchini, ... Macaroni, olives, and soup. Cover; refrigerate until serving ... CHEESE. It will give you many variations.
Saute bacon until done but ... zucchini is tender. May be topped with cheddar cheese sauce made with 1 can cheddar cheese soup and 1/4 can milk.
Combine chicken, thawed vegetables, soup and milk. Add 1 cup ... 45 minutes. Uncover and top with remaining onions. Bake until onions are warm.
Blend soup, mayonnaise, and lemon juice. ... over top. Mix butter and corn flakes and sprinkle over top of cheese. Bake 45 minutes at 350 degrees.
109. GARDEN SKILLET
Cook first 4 ingredients in a skillet until tender. Add remaining ingredients and cook until cheese melts. Stir often.
110. GARDEN CLUB SALAD
Soften gelatin in cold water. Bring soup to boiling point. Add gelatin ... in a mold, or in a long rectangular dish to cut in squares to serve.
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