Results 101 - 110 of 447 for fudge icing

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Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.

As soon as the Soggy Fudge Cake comes out of the oven, frost with this icing. Heat: 5 tbsp. cocoa ... with mixer and spread on cake or cupcakes.

Heat together cocoa, butter and milk until melted, remove from heat. Blend in powdered sugar, salt and vanilla. Stir until thick enough to ...

Melt together milk and butter. ... chocolate bits. Stir until completely melted. Put hot icing on cool cake. You can sprinkle with nuts if desired.

Sift flour and sugar in a large bowl. Combine butter, cocoa and water in a saucepan. Bring to a rapid boil. Pour over sugar mixture, stir ...



Melt butter, add water and cocoa. Bring to a boil. Add to dry ingredients. Stir, do not beat. Add buttermilk with soda dissolved in it. Add ...

Mix with 2/3 stick butter ... Spread 1/2 gallon ice cream over crust. Bring to ... constantly. Cool and spread over ice cream. Cover and keep in freezer.

Mix wafer crumbs, butter, and ... peanuts, 1/2 cup fudge topping and the caramel-flavored topping. ... crumb mixture. Cut ice cream crosswise into 2 inches ... if desired. 12 servings.

Boil one minute. Remove from heat and beat until creamy enough to spread.

Cream the butter, Karo, salt (optional), vanilla flavoring. Blend in the cocoa. Alternate and blend the milk and powdered sugar.

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