Frozen Hashbrowns - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 207 for frozen hashbrowns

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. BREAKFAST PIZZA

Brown pork sausage and hamburger, drain off fat. Separate rolls and place on a round 12 inch pan (points to center). Press sides to form ...

102. POTATO CASSEROLE

Melt 1 stick of butter in a 9 x 13 inch baking dish. Mix in potatoes. In a medium bowl combine soup, sour cream, onion and cheese. Pour ...

103. POTATO CASSEROLE

Put potatoes in 9 by 13 casserole. Melt 1 1/2 cube butter, pour half over spuds, sprinkle green onion over spuds. Mix cream of chicken ...

104. HASHBROWNS AU GRATIN

Heat cream and butter in ... Pour over defrosted hashbrowns in a casserole. Add onions, ... Bake at 350 degrees for 1 to 1 1/4 hours. Serves 8.

105. BROCCOLI SOUP

In 4 quart saucepan, combine milk and soup; blend well. Stir in broccoli, potatoes, seafood seasoning and onion. Cook, stirring frequently, ...

106. POTATO CASSEROLE

Let potatoes thaw slightly; break apart and place in casserole pan. Onions can be pre-cooked 1 1/2 minutes in microwave. Mix all ...

107. BREAKFAST PIZZA

Press rolls into pizza pan-sealing ... crust. Sprinkle with hashbrowns. Top with cheese. Beat ... cheese. Bake at 370 degrees for 25-30 minutes.

108. POTATO CASSEROLE

Mix together and pour into a buttered 9 x 12 inch casserole and then top with cornflake crumbs or bread crumbs. Bake in a 350 degree oven ...

109. POTATO CASSEROLE

Step 1: Thaw potatoes. Step 2: Mix with next 6 ingredients. Step 3: Pour into greased 9 x 13 baking dish. Step 4: Sprinkle with corn flakes ...

110. POTATO CASSEROLE

Saute' onions in the butter; combine onions with all other ingredients. Place in 13 x 9 x 2 inch greased casserole dish. Bake 50 minutes ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—