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Results 101 - 110 of 311 for fish lemon sauce
101. MARINATED SWORD FISH
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
102. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; ... ingredients. Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
Sprinkle fillets lightly with salt ... melt butter with lemon juice. Add mushrooms and saute ... and pepper. Pour sauce over fish; sprinkle with cheese, bread ... Serves 6 to 8.
Cover a 9 x 13 ... oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut ... until ready to grill. Excellent with king or Spanish mackerel.
105. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
106. PIQUANT FISH
Place fish in cold water and lemon juice for a few minutes. ... baking dish. Pour sauce (recipe to follow) over fish ... well. Pour over fish.
107. TUNA FISH SALAD
Cook macaroni as directed on ... and squeeze the lemon into it. Add the salad ... Add Worcestershire, and salt and pepper to taste. Refrigerate.
Season the fish with salt and lemon juice. Let stand for 20 ... fish to the sauce. Cover the skillet and ... Serve hot, garnished with scallions.
109. HERB SAUCE FOR FISH
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
110. MARINATED FISH
Mix together and marinate fish.
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