Results 101 - 110 of 110 for every day salad

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Shred or chop cabbage, onions ... ingredients while still warm. When cool store in refrigerator in a covered container. Will keep 9 days or longer.

Shred cabbage, green pepper and onion. Blend these with the sugar. Blend remaining sugar with other ingredients and bring to a full boil, ...

Chop cabbage, pepper and onions. ... bring to a boil. Pour mixture over vegetables and store in refrigerator in covered jars. Delicious for 9 days.

Combine first 6 ingredients in ... cabbage and mix well. Stir now and then. The longer it marinates the better! Make several days ahead. Good!

Combine cabbage, celery, onion and ... to cool. Store in refrigerator. Chill at least 1/2 day before serving. Will stay crisp at least 9 days.



Preheat oven to 400 degrees. Grease or line 12 muffin cups. Beat egg with milk and oil. Mix in remaining ingredients until flour is ...

Sift dry ingredients. Combine egg yolks, milk and shortening and stir into dry ingredients. Fold in egg whites. Bake in hot waffle iron ...

Shred cabbage, onions and bell pepper. Blend these with 2 cups sugar and with remaining ingredients and bring to a boil, stirring over high ...

Combine cabbage, onions, and sweet ... set aside. Heat salad oil, vinegar, celery seed, dry ... cabbage mixture. Good for 9 days in refrigerator.

Beat egg with milk and oil. Blend in rest of ingredients gently. Batter will be lumpy. Bake at 350 degrees for 20 to 25 minutes. (I ...

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