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Results 101 - 110 of 428 for english vegetables
101. BUFFET CASSEROLE
Lightly mix vegetables, nuts, pimento, chopped eggs, ... Sprinkle French fried onions over top; bake 10 minutes more, or until heated thoroughly.
Drain the first 4 ingredients. ... with the other vegetables. Combine remaining ingredients in ... and refrigerate for 24 hours. Serves 6 to 8.
103. PICKLED VEGETABLES
Mix sauce ingredients together and pour over vegetables. Let stand in refrigerator for 24-48 hours.
104. ORIENTAL FRIED RICE
Heat a wok or electric skillet to 350 degrees. Add 1 teaspoon vegetable oil. Pour beaten eggs into wok, and cook 1-2 minutes or until set ...
Brown chops in oil 3 ... ingredients spoon over chops. Cover and bake 350 degrees for 30 minutes (note - you can use veg-all or frozen mixed vegetables).
106. ARROZ MEXICANO
Saute rice in vegetable oil ... stirring occasionally, until vegetables are tender. Add chopped tomato, ... is thoroughly heated. Yields 5 cups.
Combine first 6 ingredients in ... Cool mixture slightly and pour over vegetables. Cover and chill 6 to 8 hours, stirring gently once or twice.
Let vegetables thaw to spread apart and ... mixed and placed in casserole, top with crumbs. Bake 30 minutes in 350 to 450 degree oven. Serves 12.
Spray a small glass container about the size of an English muffin with a vegetable spray ... cook until cheese is melted (about 30 to 40 seconds).
110. BOILED BEEF
Fill pot with flanken and ... least 2 hours. About 10 minutes before serving, add sliced fresh mushrooms and a package of frozen mixed vegetables.
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