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Results 101 - 110 of 742 for egg biscuit cup
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
102. SKY - HIGH BISCUITS
Preparation time: 15 minutes. Baking ... and golden, these biscuits have pleased diners since pioneer ... cornmeal. 3. Add egg and milk, stirring quickly and ... content, eliminate the salt.
In large frying pan, brown ... dough into 10 biscuits; pull apart. Take 5 ... pan. Combine 1/2 cup cheese (reserve remainder for topping), sour cream and egg; mix well. Remove meat ... the layers of biscuits.
104. BISCUIT PUDDING
Beat eggs slightly and add sugar and ... may add 1/4 cup raisins before cooking. VARIATION: Substitute ... chocolate bread pudding is desired.
Serve with a nice fresh fruit and you have a complete meal.
Saute onion, pepper and celery ... pepper and 1/4 cup soup. Combine Bisquick, cheese and ... Beat milk with egg, pour into well, mix ... slowly, serve over slices.
107. FLUFFY BISCUITS
Mix flours, baking powder, sugar ... coarse cornmeal. Add egg and milk. Once mixed, knead ... thickness. Cut into biscuits. Place on greased cookie ... degrees for 12-15 minutes.
Combine flour, dry milk, oats, ... crumbs. Stir in egg. stir bouillon crystals into ... and turn over half way through. Cool on rack. Makes 18.
109. DOG BISCUITS
In large bowl, pour meat ... salt, sugar, and egg. Add flour, 1/2 cup at a time, mixing well ... and cut out biscuits with dog-biscuit cutter or other ... and dry until hard.
110. BISCUIT DOUGHNUTS
Mix all ingredients until smooth. ... Doughnuts: Add 1/4 cup cocoa with baking mix; increase ... shook them in the bag of sugar and ate the holes.
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