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Results 101 - 110 of 131 for easy stewed potatoes
101. EASY BRUNSWICK STEW
In a large saucepot fry ... 30 minutes. Add potatoes, simmer covered until potatoes ... vegetables are tender, about 2 or 3 minutes. Yield: 6 portions.
102. EASY OVEN STEW
Put in pot and add 1 can tomato soup and 1/2 can of water. Cover with foil and a lid (tightly seal). Bake in oven at 275 degrees for 4 1/2 ...
Mix all ingredients in a 3-quart casserole or Dutch oven. Baking time and temperature 5-6 hours at 275 degrees.
104. EASY FIVE HOUR STEW
Place meat in pan. Mix together tapioca and salt. Sprinkle over meat. Add vegetables. Add 3/4 cup juice; NO MORE!! Cover with foil. Seal ...
105. EASY OVEN STEW
Combine all ingredients in a 3 to 4 quart casserole. Mix together gently. Bake at 275 degrees, covered, for 5 hours.
106. EASY BRUNSWICK STEW
Brown ground chuck in large ... boil. Cover and simmer 30-45 minutes or until potatoes are tender. Add corn; cook 5 minutes. Makes 6 servings.
107. SO EASY OVEN STEW
Cut all vegetables fairly uniform in size. Simply mix all ingredients together. (No need to brown meat.) Turn into 2 1/2 - 3 quart ...
108. EASY BEEF STEW
Place meat in oblong casserole or 9 x 13 inch pan. Put vegetables on top of meat. Mix salt, pepper, sugar and tapioca and sprinkle over ...
109. EASY STEW
Preheat oven to 300 degrees. ... taste. Put in a casserole dish. Pour tomato soup over dish. After stew is in oven, lower heat to 250 degrees.
110. EASY BEEF STEW
Brown stew beef. Add peas, carrots, corn, potatoes, cornstarch and water. Stir ... occasionally. Let simmer for 15 minutes or until potatoes are tender.
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