Results 101 - 110 of 178 for easy quiche

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In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...

Prick pie crust well with fork. Bake in a hot oven (450°F) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven ...

Bake pie shell in hot oven, 450 degrees for 5 to 7 minutes. Fill bottom of shell with bacon and cheese. Combine the rest of ingredients and ...

Brown meat in skillet over medium heat. Blend next 5 ingredients until smooth. Stir in meat, cheese and onion. Turn into pastry shell. Bake ...

Half bake pie shell. Put all ingredients except bacon into blender and blend until fine. Pour custard over bacon. Bake until crust is brown ...



Brown pie shells for 10 ... lightly brown and quiche does not wiggle. Any ingredient ... some first. Don't be afraid to try different ingredients.

Cook broccoli in a small amount of water for 10 minutes, then drain. Place broccoli in a greased 9-inch pie plate. Sprinkle with green ...

Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.

Combine ingredients, beating well. Pour into unbaked pie shell. Top with sprinkles of bacon and cheese. Bake at 350 degrees for 40 minutes.

Brown meat, drain and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion, salt and pepper. Put in shell. Bake at ...

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