Results 101 - 110 of 1,970 for easy past sauce

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Saute onions, green pepper, and ... garlic, oregano, tomato sauce and paste, Worcestershire sauce, and ... stirring frequently. Serve over hot pasta.

Combine all ingredients and refrigerate until ready to serve.

Combine all the ingredients in ... excess fat; add sauce ingredients. Mix together well with ... over hot spaghetti or on rolls for sandwiches.

Cook first 6 ingredients until ... Add crushed tomatoes, sauce and water. Add meatballs, sausage, ... least 1 hour without meat. Can be doubled.

Equal part Bar-B-Q sauce and grape jelly. 1 cup ... eggs. Brown and add to above sauce. Makes 50 balls. May be used for miniature franks, too.



Chop parsley while water boils for pasta. Assemble remaining ingredients and a salad if you like. Saute the garlic in just 1/4 cup olive ...

Mix all ingredients and make ... in olive oil until brown. Remove from heat and add meatballs to sauces and let simmer on low flame for 1 hour.

Put tomato sauce and tomato paste in a ... the ground beef actually cooks in the tomato sauce. Do not brown beef in advance. This sauce is rich.

Wash and dry the fish. ... dill weed. Spoon sauce over the fish. Bake at ... or until fish flakes easily. Serve with buttered spinach noodles.

Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.

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