1 lg. can tomatoes
2 onions, chopped
1 tsp. salt
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice

Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.