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Results 101 - 110 of 112 for easy cake iceing
101. EASY YELLOW CAKE
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... fruit, syrup and ice cream or vanilla pudding. Coconut ... cool. Drizzle over cake.
102. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... fillings, fruit syrups, ice cream, Cool Whip, drizzled with ... to make an easy no-bake pie crust by blending ... easy removal and cleanup.
103. APPLE SPICE CAKE
Mix and pour into 9 x 13 inch pan. Bake at 350 degrees for 50 to 60 minutes. Melt butter to golden brown. Add sugar and vanilla. Add hot ...
104. FRUIT CAKE
Cook raisins in water and ... in loaf pan. Ice with Easy Penuchi Icing. Melt butter in ... spread. If icing becomes too stiff add a little hot water.
105. FILBERT CREAM CAKE
Separate eggs. Beat egg whites ... floured 9 inch cake pans, using about 2 cups ... filberts in a bowl; beat well. Use to ice cake, as directed.
106. NUT AND JAM CAKE
Preheat oven. In a large ... two 9 inch cake pans. Bake at 350 degrees ... water and stir until thick enough to spread 2 layers, tops and sides.
Preheat oven to 350 degrees. ... degrees and let cool in pan. Cake does not need icing, but may ... one wishes. NOTE: This is a non- fat cake.
Mix all dry materials first. ... with wax paper. Let cool and ice with your favorite cream cheese icing. Bake at 350 degrees for 40 to 45 minutes.
Mix together until smooth: Spread 1 tube crescent roll on bottom of 11x4 inch pan. (Squeeze perforated holes in dough so it's one solid ...
110. EASY APPLE CAKE
First put apples into sugar ... Bake at 350 for 50 minutes. Makes a very good cake. Serve with ice cream or can be frosted with brown sugar icing.
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