Results 101 - 110 of 114 for easy beef stroganoff

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Melt butter in pan with garlic. Add meat and mushrooms. Brown. Add flour, seasonings and soup. Cook slowly uncovered for 10 minutes. Have ...

Saute meat and mushrooms in butter until browned. Blend in soup mix and 2 1/2 cups water. Cover and cook over low heat until meat is tender ...

Put all ingredients in casserole ... 1/2 to 3 hours at 350 degrees. Serve over noodles. If more liquid is desired, add 1 cup of beef bouillon.

Mix all the ingredients in dutch oven. Bake at 350 degrees for 1 1/2 to 2 hours until beef is tender. Serve over egg noodles.

Brown beef and cook onions in butter ... 15 minutes. Add 1 (8 oz.) carton sour cream. Heat an additional 10 minutes. Serve over rice or noodles.



Brown ground beef and onion; drain. Add catsup, ... mushrooms. Simmer. Add yogurt or sour cream just before serving. Serve over hot noodles or rice.

Brown onions in butter. Add garlic powder and salt to taste. Add hamburger and brown. Add flour and mushrooms and simmer for 5 minutes. Add ...

Place beef cubes in roaster. Pour cans ... sprinkle onion soup mix over this and mix well. Bake at 275 degrees for 3 hours. Serve over noodles.

Brown meat in 2 tablespoons butter. Reduce heat, add cream of onion soup and 1 can water. Cook over low heat for 1 1/2 - 2 hours. Stir in ...

Brown meat. Mix all ingredients (except sour cream) together. Bake, covered for 2 1/2 hours at 350 degrees. Add sour cream just before ...

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