| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 186 for dessert without frosting
Beat pudding with 3 cups ... ending with crackers. Frosting: Melt unsweetened chocolate with ... cracker mixture; refrigerate overnight. Serves 12.
Crush cookies and mix with melted butter. Reserve 1/3 cup of mixture for top. Pat mixture into a 9x13 inch pan. Spread ice cream on top. ...
Crush Oreos with rolling pin. ... crust. Freeze. Spread frosting over ice cream. Freeze. Spread ... freeze. Thaw 10-15 minutes before serving.
Line a 9"x13" glass dish ... crackers on top. Spread 1 can softened chocolate frosting on top. Cover with Saran Wrap and refrigerate overnight.
105. A PUDDING DESSERT
Layer of crackers in pan ... then last layer of crackers. Frost with chocolate frosting, let set 24-48 hours in refrigerator in a 9 x 13 inch pan.
Lay graham crackers in bottom ... to break crackers. Frosting: Mix cocoa, milk, Karo ... graham crackers carefully and chill a few hours! Enjoy.
In large mixing bowl, combine ... butter and dry frosting mix. By hand, stir until ... in refrigerator, the bottom crust doesn't stay crunchy.
108. DESSERT BARS SUPREME
Combine all the above ingredients. Pat all but 2 cups in 13"x9" pan. Mix filling and pour in pan over base. Sprinkle top with remaining 2 ...
Grease a 13"x9" (8"x8" for ... crackers individually with frosting. Melt chocolate and butter ... desired pudding flavor. Suitable for potlucks.
Mix pudding with milk. Fold ... crackers. Mix water in frosting and carefully spread on crackers. Cover and refrigerate overnight before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables