Lg. graham crackers
1 pkg. (sm. size) instant French vanilla pudding
1 pkg. instant banana pudding (sm. size)
3 c. milk
9 oz. Cool Whip
Betty Crocker chocolate frosting

Layer of crackers in pan (leave whole). Mix both puddings and the 3 cups of milk (mix only the 3 cups of milk with both the pudding together) let set 5 minutes. Fold Cool Whip into pudding. Place 1/2 of mixture on crackers. Add another layer of crackers, another layer of pudding, then last layer of crackers. Frost with chocolate frosting, let set 24-48 hours in refrigerator in a 9 x 13 inch pan.