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Results 101 - 110 of 2,680 for dessert puddings
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: ...
Mix and press in a 9 x 9 inch pan. Bake at 350 degrees for 15-20 minutes. Cool. Beat well; fold in 1 container Cool Whip. Spread on first ...
Mix and pat in cake pan. Bake at 350 degrees for 20 minutes. Let cool. Cream together all above and spread the mixture on cool crust. ...
Mix flour, butter and chopped nuts and spread in 9"x13" pan. Bake for 15 minutes at 350 degrees then cool. Mix cream cheese, Cool Whip and ...
Heat oven to 375 degrees. Mix Bisquick, brown sugar and butter until crumbly. Stir in chocolate chips. Press in ungreased rectangular pan, ...
Cream together first 3 ingredients. Press into 9 x 13 inch pan and bake 15 minutes at 350 degrees. Combine cream cheese, powdered sugar and ...
Break bread into small pieces and place in a 1 quart baking dish. Beat eggs. Then stir in sugar and salt. Stir in evaporated milk, then the ...
109. COOL PUDDING DESSERT
Mix and press into Pyrex dish. Bake at 350 degrees for 15 minutes and cool. Blend and pour on top of cooled crust. Mix pudding and milk and ...
Crust: Mix together; pat into 9 x 12 inch glass pan and bake at 350 degrees for 15 minutes. Cream Filling: Cream together and spread over ...
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