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Results 101 - 110 of 318 for crockpot stew
101. CROCK-POT STEW
Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes. If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to ...
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. ...
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting ... hours. Makes 6 servings (about 3 quarts).
Mix together in crock pot. Cover and cook on low 5 to 8 hours. Variation: Use mixed vegetables instead of carrots and peas or use mixed ...
105. CROCKPOT BEEF STEW
Place meat in slow cooker. ... not recommended). Stir stew thoroughly before serving. Cooks Note: ... don't add it until the last half hour. --CM
Brown ground beef and drain; add beef with remaining ingredients in a crock pot and cook on high for 3 hours.
107. CROCK POT STEW BEEF
In skillet, brown the stew beef coated in flour. Add ... mushroom soup. Put all ingredients in crock pot. Can cook on low heat all day or overnight.
Flour and brown 4 cups cubed venison or beef. Add: Salt and pepper to taste. Cook for 3 hours on high. Add: Cook 2 more hours on high. Add ...
Place in order in crock pot: Heat together and pour over above ingredients: Cook on high 4-5 hours.
In skillet, heat oil; sauté onion, garlic and green pepper. Cook until pepper is softened. Place in crock-pot; add zucchini, ...
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