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Results 101 - 110 of 372 for crisco pie crust vinegar
101. EASY AS PIE CRUST
Blend together, the flour, Crisco and salt with a pastry ... the egg and vinegar together, adding enough milk to ... golden brown. (Extra crust may be frozen for up ... rolling crust out too.
102. NEVER FAIL PIE CRUST
Mix and roll out.
103. CRUST FOR FRIED PIES
Mix flour, salt and Crisco. Mix thoroughly. Beat egg and vinegar together. Put water in with ... Will keep for a week. Makes 12 or more crusts.
104. NO FAIL PIE CRUST
Blend flour, salt, and shortening; ... the water and vinegar. Mix and add to ... liquid. Refrigerate 1 hour or less - let chill well before rolling.
105. NEVER FAIL PIE CRUST
Mix all ingredients together in ... refrigerator for a few weeks. This makes enough dough for a 9 inch pie crust top and shell and an extra shell.
106. PIE CRUST
Beat egg until foamy. Add vinegar and water. Cut shortening into ... it into individual pie crusts. This recipe makes 2 ... and delicious. Never Fails.
107. NO FAIL PIE CRUST
Take 2 knives and cut together flour, salt and Crisco; set aside. Put egg ... measuring cup, add vinegar and mix. Fill up with ... 5 balls of dough.
108. EASY EGG PIE CRUST
Mix flour and salt in ... egg, water and vinegar; mix well. Pour over ... Apply cover and shake until it forms a ball. Makes 2 pies or 4 crusts.
109. NEVER FAIL PIE CRUST
Mix thoroughly Crisco, flour, and salt. Beat the egg, water, and vinegar mixture. Mix into shortening and ... for two 2 crust pies (using strips for top). Roll ... 350 degrees until done.
110. NO-FAIL PIE CRUST
Put flour, sugar, and salt ... with fork. Add Crisco and mix with fork until ... bowl, beat water, vinegar and egg with a fork. ... a baked single crust, place rolled dough in pie pan, prick bottom and sides ... 10 to 12 minutes.
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