Results 101 - 110 of 147 for crescent ground beef

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

Preheat oven to 375 degrees. In large frying pan, brown ground beef, onion, and green pepper; ... preparing crust. Separate crescent dough into 8 triangles. Place ... 5 to 6 servings.

Cook hamburg with onions and ... Mix thoroughly. Press crescent rolls into a pie plate ... hamburg mixture. Bake at 375 degrees for 25 minutes.

Brown meat; drain fat. Add onion and celery. Mix in paste, 1/2 cup cheese and seasonings. Separate rolls. Lay in 9 inch pie pan and press ...

Brown meat and onions; drain. ... pie plate. Spread crescent rolls out to form a ... remaining cheese on top. Bake 30-35 minutes at 350 degrees.

Brown ground chuck and drain. Put a ... mixture over rolls. Bake about 15 minutes or until rolls are golden brown in preheated oven on 375 degrees.



Brown ground beef and onion (with green pepper ... of pie with crescent roll dough. Overlap edges. Bake ... minutes until dough is golden brown.

Brown onion in skillet, add ... 1 package of crescent rolls and line the bottom ... rolls on top and bake at 350 degrees for 20 to 30 minutes.

To make filling, in skillet, brown beef and cook celery and onion ... minutes to blend flavors. Serve as dip with roll-ups. Makes 32 appetizers.

Brown ground beef and onion; drain. Drain green ... Set aside. Unroll crescent dough; line an 8 or ... Green pepper and mushrooms may be added.

110. BEEF PIE
Brown ground beef, onion, green pepper. Drain. ... Simmer while preparing crescent rolls. Place dough in 9 ... Let cool 5 minutes before cutting.

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index