1 lb. hamburg
1/4 c. chopped onions
1 med. green pepper, finely chopped
8 oz. tomato sauce
8 oz. whole kernel corn, drained
Garlic powder
Oregano
1 pkg. crescent rolls
1 egg
2 c. shredded cheese

Cook hamburg with onions and green pepper; drain. Add tomato sauce, corn, sprinkle garlic powder and oregano. Mix thoroughly.

Press crescent rolls into a pie plate for crust. Mix egg and cheese together. Pour in pie plate. Add hamburg mixture. Bake at 375 degrees for 25 minutes.