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Results 101 - 110 of 335 for cream of seafood soup
Heat oven to 350 degrees. ... and pepper. Spoon soup over fillets; top with spinach. ... Let stand 10 minutes before serving. Makes 8 servings.
Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
Saute onions, garlic, pepper and ... onion mixture to soup, milk, corn and bring ... scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
104. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Heat oven to 350 degrees. ... and pepper. Spoon soup over fillets; top with spinach. ... Let stand 10 minutes before serving. Makes 8 servings.
106. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
107. SEAFOOD CASSEROLE
In a 1 3/4 quart ... combine broccoli, noodles, soup and milk. Gently stir seafood into mixture. Cover. Microwave on ... until cheese is melted.
Saute onions and shallots in ... tomatoes, corn and soups. Cook until desired consistency. ... minutes or until seafood and sausage are done. This ... half for smaller amount.
109. SEAFOOD CASSEROLE
Melt butter, add to crumbs, ... meat with undiluted soup. In 9 x 13 or larger casserole put half of crumbs mixture and pat down. ... degrees for 45 minutes.
110. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, ... half. Stir in soup; reduce heat to simmer ... linguini. Sprinkle each serving with cheese. Serves 6.
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