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Results 101 - 110 of 140 for cream cheese shrimp rice
Saute onions, pepper and celery in butter; add remaining ingredients. Bake in large Pyrex dish for 30 minutes at 350 degrees. Serves 8-10.
102. SHRIMP CASSEROLE
Cut up shrimp. Place all in 2-quart greased casserole dish. Bake 30 to 35 minutes at 350 degrees.
Mix well and add mushrooms. Chill overnight. Bake at 325 degrees, 45 minutes covered with foil; 15 minutes uncovered.
Cook rice as directed. Mix all other ingredients except cheese and pour over rice. Top ... uncovered. 1 pint of fresh oysters can be substituted.
105. SHRIMP ROMANOFF
Combine and blend rice, sour cream, cottage cheese, green pepper, chives, Worcestershire ... in mushrooms and shrimp. Pour into greased 2 ... 20 minutes. Serves 6.
106. SHRIMP SOUP
Cook onions and tomatoes in ... tender. Add potatoes, shrimp stock, rice, and milk. Cook until ... through. Be careful as it will scorch. 12 servings.
107. SHRIMPALAYA
Saute onions and green peppers in butter. Add washed rice, hot water, and bouillon ... with ham and shrimp. Put in a 2 ... with crumbs and cheese. Dot with mushrooms. Bake ... dish enough. It's wonderful.
108. SHRIMP WITH RICE
Cook and clean shrimp, saute onion in butter ... onion. Fold in rice, shrimp, mushroom, to sauce and add sour cream. Pour into buttered dish ... day before). Put cheese on top and bake at ... have to add milk).
109. SEAFOOD SWINGER
Combine all ingredients and bake in a greased 1 1/2 quart casserole at 350 degrees for 25 minutes, covered. Uncover and continue baking ...
110. SHRIMP SUPERB
Saute rice and onion in 1/4 cup ... cooked and peeled shrimp and remaining tablespoon soy sauce. ... top with sour cream. Spoon in remaining shrimp-rice mixture and sprinkle with cheese. Bake 10 to 15 minutes until bubbly.
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