1 can cream of mushroom soup
2 tbsp. green pepper
2 tbsp. chopped onion
2 tbsp. melted butter
1 tbsp. lemon juice
2 c. cooked rice
1/2 tsp. Worcestershire
1/2 tsp. mustard
1/2 tsp. black pepper
1/2 tsp. salt
1 1/2 lb. raw shrimp
3/4 c. cheese

Cut up shrimp. Place all in 2-quart greased casserole dish. Bake 30 to 35 minutes at 350 degrees.