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Results 101 - 110 of 150 for cranberry cake butter sauce
101. CRANBERRY CAKE
Mix dry ingredients and add milk, butter and cranberries. Then bake and top with butter sauce. Bake in 8x10 inch ... boil. Serve warm over cake.
Beat well and stir in ... Brown 1/2 cup butter (light brown). Add 1 cup ... cup whipping cream. Heat and pour over cut pieces of cranberry cake.
Mix all ingredients and add 2 cups raw cranberries. Bake in 9 x 9 inch pan at 350 degrees. Serve with Butter Sauce. Boil 10 minutes.
Cream butter. Add sugar gradually. Beat ... 1/2 can of cranberry sauce then add remaining batter to ... nuts. Bake at 350 degrees for 55 minutes.
Cream butter and sugar until light and ... Spread 1/3 of cranberry sauce over batter. Repeat layers twice ... well. Drizzle over top of warm cake.
106. CRANBERRY CAKE
Beat together all ingredients except ... Serve warm with butter sauce. Makes 8-12. Mix flour ... vanilla and serve warm over the Cranberry Cake.
Mix crushed cereal with melted butter. Set aside. Stir together ... 9 inch round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. ... cooled. Makes 8 servings.
Mix cake ingredients together. Bake at 350 ... heat stirring constantly. Boil one minute, remove from heat and add vanilla. Serve warm over cake.
109. CRANBERRY CAKE
Mix all ingredients with the ... 400 degrees for about 55 minutes, serve with warm butter sauce. Cook together and cool, add vanilla or 1/2 rum.
Bake in 9x13 pan 35 minutes. Bring to boil. Add tablespoon vanilla and 1 tablespoon vinegar. Serve over warm cake.
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