2 tbsp. butter
1 c. sugar
2 c. sifted cake flour
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Beat well and stir in 2 cups whole cranberries. Bake in 8x8 inch pan about 25 to 30 minutes at 350 degrees.

SAUCE:

Brown 1/2 cup butter (light brown). Add 1 cup sugar and 3/4 cup whipping cream. Heat and pour over cut pieces of cranberry cake.