CRANBERRY PUDDING CAKE 
2 c. flour
2 tsp. baking powder
1 c. milk
3 tbsp. melted butter
1 c. sugar
Pinch salt

Mix all ingredients and add 2 cups raw cranberries. Bake in 9 x 9 inch pan at 350 degrees. Serve with Butter Sauce.

BUTTER SAUCE:

3/4 c. cream
1/2 c. butter
1/2 c. sugar

Boil 10 minutes.

 

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