3 tbsp. butter
1 c. sugar
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
3 c. fresh whole cranberries

Bake in 9x13 pan 35 minutes.

BUTTER SAUCE:

1 c. sugar
1 tbsp. flour
1/2 c. butter
1/2 c. cream

Bring to boil. Add tablespoon vanilla and 1 tablespoon vinegar. Serve over warm cake.