1 1/4 c. sifted all-purpose flour
1/2 c. granulated sugar
1 1/2 c. tsp. baking powder
1/4 tsp. salt
4 tbsp. butter
1 slightly beaten egg
3 tbsp. milk
1 tsp. vanilla
1 1/2 c. fresh cranberries, chopped
1/2 c. sifted all-purpose flour
1/2 c. brown sugar
1/2 tsp. ground cinnamon
4 tbsp. butter

Sift together the 1 1/4 cup flour, granulated sugar, baking powder, and salt. Cut in the first 4 tablespoons butter until mixture resembles coarse crumbs. Combine egg, milk, and vanilla; add to dry ingredients and mix well. Spread in greased 8x8x2 inch baking pan. Spoon cranberries over batter.