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Results 101 - 110 of 175 for crab meat spread
101. HOT CRAB SPREAD
In a mixing bowl soften ... Mix well. Add crab meat. Add seasonings as desired. ... small toast rounds or assorted crackers. Makes about 3 cups.
102. CRAB SOUFFLE SPREAD
Combine all ingredients except cheese. Mix well. Spoon into a 1 quart casserole. Bake at 350 degrees for 15 minutes. Sprinkle cheese over ...
Combine all ingredients. Chill 6 to 8 hours. Serve with crisp crackers.
104. CRAB SPREAD
Over low heat blend cream ... Mix well add crab meat. Mix well. Pour into 3 plus cup mold. Chill overnight. Unmold and serve with favorite crackers.
105. HOT CRAB SPREAD
Mix all together. Place in bake and serve dish. Bake at 350 degrees for 20 minutes or until real hot. Serve with crackers.
Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add ...
107. CRAB SPREAD
Mix all ingredients with fork; mold; chill. Unmold and sprinkle with paprika.
108. CRAB SPREAD
Mix well. Serve on crackers or cocktail rye.
109. CRAB MELT AWAYS
Slice muffins in half. Mix all other ingredients, except crab meat, with mixer until smooth. ... mix with spoon. Spread onto muffins. Cut into quarters. ... Broil until slightly brown.
110. CRAB MELTS
Mix all ingredients together into a smooth spread. Half the muffins. Spread with crab meat mixture. Bake in 350 degree ... freeze before you bake.
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