Corn Souffled - Recipes - Page 11

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Results 101 - 110 of 151 for corn souffled

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101. CORN SOUFFLE

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May ...

102. CORN SOUFFLE EUGENIA

Beat eggs well. Add remaining ingredients. Pour into greased dish and bake at 350 degrees for 1 hour.

103. CORN SOUFFLE

Melt butter; add flour and ... Add milk and corn and cook until thickened. Remove ... at 325 degrees for 45 minutes or until set. Serves 6 to 8.

104. CORN SOUFFLE

In microwave melt butter in baking dish. Mix remaining ingredients together and pour in 2 quart baking dish. Sprinkle sugar on top. Bake 1 ...

105. CORN SOUFFLE

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Let stand at room temperature about 15 minutes. Pour into greased ...

106. DELICIOUS CORN SOUFFLE

Combine all ingredients well. Place in greased casserole dish 9 x 12 inches. Bake at 450 degrees for 45 minutes.

107. CORN SOUFFLE

Mix all ingredients. Pour into buttered 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Serve with meat - main dish.

108. ELEGANT CORN SOUFFLE

Mix ingredients well. Butter 1 1/2 quart casserole heavily. Pour mixture into casserole and bake at 350 degrees for 1 hour. Eat ...

109. CORN SOUFFLE

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350 degrees for 45 minutes or until firm.

110. CORN SOUFFLE

Melt 1/4 stick butter in 8 x 8 inch baking dish. Mix all other ingredients, pour into baking dish. Bake at 350 degrees for 45-60 minutes or ...

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