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Results 101 - 110 of 1,980 for cookies too soft
Bring to boil raisins and 2 cups water; cool for 5 minutes. Mix all dry ingredients together, then add liquids, then blend in Crisco after ...
Cream shortening, butter, vanilla and ... important to keep cookies soft). Stir in chips and ... minutes. I measure dry ingredients first then sift.
Sift flour, add soda, salt and spices together and sift. Combine molasses, melted shortening and boiling water. Add 2 cups flour, blend ...
104. SOFT SUGAR COOKIES
Beat oil, sugar, and eggs ... until thermometer shows soft ball (230 degrees). Remove from ... smooth frosting. This is a real family favorite.
Mix well and chill overnight before baking, roll firmly thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. ...
Sift together group one. Cut ... Dough will be soft. Put in container while ... sugar. Can use in cookie press or cut out cookies on cookie sheet.
Cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each. Combine remaining ingredients; stir ...
108. SOFT SUGAR COOKIES
Mix flour, baking soda and salt together in a small bowl. In a large bowl, combine other ingredients. Add flour mixture and stir until ...
Cream sugar and butter until fluffy. Add eggs, one at a time. Add sour cream, nutmeg, and vanilla. Add dry ingredients and blend well. ...
110. SOFT GINGER COOKIES
Mix everything (or mix butter ... Lay out on a cookie sheet - doesn't spread much. Bake at 350 degrees for 10-15 minutes. Makes about 80 cookies.
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